Xa ucinga ngombala oluhlaza okwesibhakabhaka, usenokucinga ngolwandle olulwayo, ubone isibhakabhaka esiluhlaza esizolileyo, cinga ngembonakalo yeJiangnan apho “kuphuma ilanga neentyatyambo zibebomvu njengomlilo, yaye xa kufika intwasahlobo umlambo uba luhlaza njenge blue”, unokuziva uHan Yu esithi “Aphi amafu anqumla kwiiNtaba zeQinling?” Unxunguphalo lweqhawe eliphulukene nendlela yalo lubonakaliswa “kwikhephu liwola umbala ozuba nehashe liyayeka ukuqhubela phambili”… Uluhlaza okwesibhakabhaka luzolile, luphole, luzolile kwaye luhle. Namhlanje siza kuvakalisa umbala oluhlaza okwesibhakabhaka kwindalo -phycocyanin.
Njengoko sonke sisazi, imibala emithathu esisiseko kwindalo ibomvu, tyheli, nobhlowu. IBlue inikwe iintsingiselo ezininzi kwaye ikwangowona mandla aphambili ekudibaniseni imithunzi eyahlukeneyo. Ii-pigments zendalo eziluhlaza zinqabile kwindalo. Akulula ukufumana izinto eziluhlaza okwesibhakabhaka ezikhuselekileyo nezithembekileyo ezinokusetyenziswa kwishishini lokutya. Imibala eluhlaza okwesibhakabhaka okwangoku evunyelwe ukuba isetyenziswe "kwiMigangatho yoKhuseleko lokuTya kweSizwe" iquka i-brilliant blue, algae blue, gardenia blue, njl. Phakathi kwazo, i-blue blue and algal blue isetyenziswa ngokubanzi.
Blowu oqaqambileyo
I-Brilliant Blue, eyaziwa ngokuba yi-Edible Cyan No. 1 kunye ne-Edible Blue No. I-organic compound kunye ne-molecular formula ye-C37H34N2Na2O9S3 kunye ne-molecular mass ye-792.84. Ibhlowu eqaqambileyo sisibala esiluhlaza esityiwayo. Yi-pigment yokwenziwa kunye ne-soluble water-soluble non-azo yokutya. Iqulethwe nge-benzaldehyde o-sulfonic acid kunye ne-N-ethyl-N- (3-sulfobenzyl) -aniline. Iveliswe yi-condensation kunye ne-oxidation. Ingasetyenziswa njengombala kukutya, amayeza, izithambiso nakwamanye amashishini. Kwishishini lokutya, lilungele ukufaka imibala kumaqebengwane, iilekese, iziselo, njl njl. Ixesha elide kunye nokutya okugqithisileyo kunokuba nemiphumo emibi emzimbeni. Ngokovavanyo, umthamo ovumelekileyo womzimba womntu ngu-0-12.5mg/kg. Ukusetyenziswa kakhulu kunokubangela i-allergies, i-indigestion, ukungabikho kokugxila, umhlaza kunye nezinye iingozi. Iimvavanyo zibonise ukuba utshintsho kwiqondo lokushisa lunempembelelo encinci ekuzinzeni kweblue blue, kwaye inokumelana nokushisa okulungileyo, kunye nokumelana nokushisa okukhulu kwama-283 degrees. E-China, amashishini amaninzi okutya aya kukhetha i-blue blue eqaqambileyo ngenxa yeendleko zayo eziphantsi, amandla anamandla okuthambisa kunye nokuzinza okulungileyo. Nangona imali eyongeziweyo ayinkulu, ukuyidla ngokuhamba kwexesha kuya kuba nemiphumo emibi emzimbeni.
Umthombo weIPhycocyanin
I-Phycocyanin ngumgubo omnyama oluhlaza ohlukaniswe kwi-spirulina. Yiprotheni enkulu esebenzayo kwi-spirulina, i-akhawunti ye-20% yesiseko esomileyo se-spirulina. Ifumaneka kakhulu kwi-cyanobacteria, i-algae ebomvu kunye ne-cryptophytes. I-Phycocyanin nayo idla ngokuhlulwa ibe yi-C-phycocyanin kunye ne-R-phycocyanin. Akuyona iprotheni kuphela, kodwa kwakhona i-pigment yokutya yendalo egqwesileyo kunye nokutya okunempilo okunempilo. Inyibilika ngokulula emanzini, i-fluorescent, kwaye yi-pigment yendalo eluhlaza evunyiweyo yi-US FDA.
I-Phycocyanin isisityebi kwiprotheni ekumgangatho ophezulu kunye neentlobo ze-8 ze-amino acids ezifunwa ngumzimba womntu. Yi-micronutrient ekulula ukuba umzimba womntu uyiqaphele kwaye uyifunxe. Inexabiso eliphezulu kakhulu lezondlo, ngoko yaziwa ngokucacileyo njenge "dayimane yokutya".
I-Phycocyanin yimolekyuli yeprotheni efumaneka kwi-cyanobacteria kunye ne-algae. Ifomula yayo yesakhiwo iqulethwe ngamaqela amane e-blue pigment enza isakhiwo esikhulu seringi. Iqela ngalinye le-pigment liquka iringi ye-benzopyrrole eluhlaza kunye neringi eluhlaza yepyrrole. La maqela mane ebala lebala adityaniswa nezinye iintsalela zeproteni kusetyenziswa amaqela e-carboxyl akwiringi ye-benzene. Imolekyuli iyonke imile okwedisk kwaye inokufunxa amaza amaza okukhanya amade. Iimveliso ze-Phycocyanin powder zizinzile kwaye zinokugcinwa kwisitya esivaliweyo kwiqondo lokushisa. Imveliso yolwelo enyityilisiweyo iya kungazinzi ukuba ingaphezulu kwe 60 degrees celcius.
Abahlobo abaninzi badla ngokuphela xa besenza iimveliso. Isenokuba ngenxa yokuba iqondo lobushushu liphezulu, nto leyo eyenza ukuba i-phycocyanin ingabi sazinza. Ukongezelela, i-oxidation inokubangela ukuba i-phycocyanin iguqule umbala, ozinzile phantsi kweemeko ezibuthathaka kunye neemeko ezingathathi hlangothi (PH4 .5-8), imvula iyenzeka xa i-acidic (PH
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Ixesha lokuposa: Apr-02-2024
