Imisebenzi kunye nemisebenzi ye-xylo-oligosaccharides yile: ukunciphisa ukuveliswa kweemveliso ezinobungozi obunobungozi kunye ne-enzyme eyingozi yebhaktheriya; ukuvimbela iibhaktheriya ze-pathogenic kunye nesifo sohudo; ukuthintela ukuqhina; kunye nokukhuthaza ukuveliswa komzimba kweevithamini B kunye nezinye izondlo. I-Xylo-oligosaccharides yongezwa ngokubanzi kumayeza kunye nemveliso yokunakekelwa kwempilo, iziphuzo zobisi, kunye nemveliso yokutya (i-dessert, i-candies, njl.) kwaye inokuthengwa kwaye idliwe.
Malungaxylo-oligosaccharides:
Kukho into ebizwa ngokuba yixylan kudonga lweseli yezityalo. Ikhutshwe ngokupheka koxinzelelo oluphezulu okanye unyango lwe-steam, kwaye luhlanjululwe nge-xylanase ekhutshwe kwiibhaktheriya ukufumana i-xylo-oligosaccharides. Izinto ezininzi eziluhlaza zingasetyenziselwa ukuvelisa i-xylo-oligosaccharides, ezifana nezikhwebu zombona, i-sugar bagasse, i-cottonseed, i-cottonseed, i-wheat bran, i-straw yengqolowa, i-rice straw, amakhoba erayisi, amaxolo, njl., ekunokuthiwa bubutyebi phakathi kwenkunkuma. izixhobo.
Okwangoku, i-xylo-oligosaccharide yinto entsha yokutya eluhlaza evunywe ngurhulumente. Ingasetyenziswa kuko konke ukutya ngaphandle kweentsana kunye nabantwana abancinci. Ukusetyenziswa kwansuku zonke akudluli kwi-3 ukuya kwi-5 grams (isixa esiqhelekileyo sokhathalelo lwempilo). Nangona kunjalo, i-xylo-oligosaccharides esetyenziswa ekutyeni kufuneka yenziwe ngeendiza zengqolowa kunye nezikhwebu zombona.
I-Xylo-oligosaccharides zi-godsend kwishishini lokutya. Xa kuthelekiswa nezinye iiswekile okanye i-oligosaccharides, inzuzo yabo enkulu kukuzinza kwabo okuhle kakhulu. Izinzile kakhulu kuluhlu lwe-pH lwe-2 ukuya kwi-8, kwaye phantse konke ukutya kungaphakathi kolu luhlu, kubandakanywa nokutya okune-asidi okufana neyogathi kunye neziselo ze-carbonated. Iyakwazi ukumelana nobushushu obuphezulu obuyi-121°C (okulingana nobushushu be-pressure cooker) ngaphezu kweyure enye, ngoko ke ingasetyenziselwa ukuvala ubushushu obuphezulu bokutya kunye nempahla ebhakiweyo.
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