Isicatshulwa seti eluhlazaingasetyenziselwa njenge-oxidant yendalo ekutyeni, kuba isithako sayo esiphambili, i-polyphenols yeti, iphezulu kakhulu kwi-antioxidants ye-synthetic BHA, BHT, TBHQ, PG, VE, VC, njl., ezisetyenziswa ngokubanzi kwiimarike, ngokwemiqathango. yezakhiwo ze-antioxidant, ukhuseleko, okanye iindleko zokusetyenziswa. Isicatshulwa seti eluhlaza sinokusetyenziswa njengesongezo esihle kakhulu sezithambiso kunye neekhemikhali zemihla ngemihla, kunye nemiphumo eqinile ye-antibacterial kunye ne-enzyme inhibitory. Inokuthintela kwaye inyange izifo zolusu, ukwaliwa kolusu, ukususa ibala lolusu, ukubola kwamazinyo, iplaque yamazinyo, iperiodontitis, kunye nokuphefumla kakubi, njl.
Iziphumo zokhathalelo lwempilo:
[Isiphumo sokwehlisa umchamo]
I-polyphenols ye-tea inokunciphisa kakhulu i-serum ye-cholesterol epheleleyo, i-triglycerides, kunye ne-low-density lipoprotein ye-cholesterol amanqanaba e-hyperlipidemia, kwaye kwangaxeshanye ibe nefuthe lokubuyisela nokukhusela umsebenzi we-endothelial. Ifuthe le-lipid-ukwehlisa i-polyphenols yeti sesinye sezona zizathu zokuba kutheni iti inokunceda abantu abatyebe kakhulu ukuba banciphise umzimba.
[Antioxidant effect]
I-polyphenols yeti inokuthintela inkqubo ye-lipid peroxidation kwaye yandise umsebenzi we-enzymes emzimbeni womntu, ngaloo ndlela idlala i-anti-mutation kunye ne-anti-cancer effect.
[Isiphumo sokuthintela ithumba]I-polyphenols yeti inokuthintela ukuhlanganiswa kweseli ye-DNA ye-tumor kwaye ibangele ukwaphuka kwe-DNA eguqukayo, ngaloo ndlela ithintele izinga lokudityaniswa kweeseli zethumba kwaye ithintele ngakumbi ukukhula kunye nokwanda kwamathumba.
[Isiphumo sokubulala iintsholongwane kunye nesisusa ubutyhefu]
I-polyphenols yeti inokubulala i-botulinum i-toxin kunye ne-spores kwaye inqanda umsebenzi we-bacterial exotoxins. Inomphumela we-antibacterial kwiintsholongwane ezahlukeneyo ezibangela urhudo, umgudu wokuphefumula kunye nosulelo lwesikhumba. I-polyphenols yeti inempembelelo enkulu yokuthintela kwi-Staphylococcus aureus kunye ne-Bacillus proteus ebangela usulelo olunamandla, ukutshisa kunye nokwenzakala.
[Iziphumo zokuxhoma kunye nokukhusela isibindi]Ukulimala kwesibindi esinxilisayo kubangelwa ikakhulu ngumonakalo omkhulu owenziwe yi-ethanol. I-polyphenols yeti, njenge-free radical scavengers, inefuthe lokuthintela umonakalo wesibindi esinxilisayo.
[Isiphumo sokukhupha ubutyhefu]
Ungcoliseko olumandla lokusingqongileyo luneziphumo ezicacileyo eziyityhefu kwimpilo yabantu. Iipolyphenols zeti zinempembelelo eyomeleleyo ye-adsorption kwisinyithi esinzima kwaye zinokwenza ii-complexes ezinesinyithi esinzima ukuvelisa imvula, eluncedo ekunciphiseni iziphumo eziyityhefu zesinyithi esinzima emzimbeni womntu. Ukongezelela, i-tea polyphenols nayo ineempembelelo zokuphucula ukusebenza kwesibindi kunye ne-diuresis, ngoko ke banefuthe elihle lokuchasana ne-alkaloid.
[Phucula ukhuselo lomzimba]
I-polyphenols yeti inokuvuselela utshintsho kumsebenzi we-antibody ngokunyusa inani elipheleleyo le-immunoglobulin yabantu kunye nokuyigcina kwinqanaba eliphezulu, ngaloo ndlela iphucula ukukhuseleka okupheleleyo komzimba womntu kunye nokukhuthaza umsebenzi wokuzilawula komzimba.
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Irene@xahealthway.com
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Ixesha lokuposa: Aug-26-2024
